They also put a twist to their pasta alla carbonara, where they add zucchini flowers, when in season. WHERE IS IT?Īt Il Timoniere, onions are added into their pasta all’Amatriciana. Pasta, such as rigatoni, is then added before being tossed with pecorino cheese. It is made with guanciale, olive oil, white wine, and fresh tomato sauce. READ MORE: INTERVIEW WITH CHEF HEINZ BECK IN HIS KITCHEN AT LA PERGOLA Maccheroni alla Amatriciana – photo by Randy OHC under CC BY 2.0 DISH – Amatriciana – No Reservations Rome WHAT IS IT?Īmatriciana is a traditional pasta sauce in Italy. NOTES – Anthony Bourdain RomeĬafé Paris in Rome was a family-run restaurant that served traditional Roman food. Unfortunately, this restaurant has since closed its doors. Another example is puntarelle alla Romana, which is Roman chicory with anchovy. Vignarola is stewed artichokes and fava beans, with some pancetta added. One example is carciofi alla Romana, which is Roman-style artichokes. This is evident in the presence of seasonal vegetables in Roman dishes. In Rome, people cook and eat whatever vegetables are in season. Shen under CC BY-SA 3.0 DISH – Seasonal Italian Vegetables WHAT IS IT? Carciofi alla Romana (Roman Artichokes) – photo by C. Here, Anthony Bourdain sampled mozzarella di bufala with bread and prosciutto, and a previously uncut “live” Parmigiano-Reggiano cheese wheel. Roscioli is a 4-generation eatery, bakery, deli and wine shop in Rome. While in Rome, Anthony Bourdain sampled the mozzarella di bufala and Parmigiano-Reggiano. Italy is known to have the most number of cheese (formaggio) varieties in the world. Parmigiano-Reggiano – photo by paPisc under CC BY-SA 2.0 DISH – Formaggio WHAT IS IT? Rome, Italy NOTES – Anthony Bourdain RomeĪnthony Bourdain called Ristorante Roma Sparita as “Restaurant X”, known to serve the best cacio e pepe in Rome. Anthony Bourdain refers to it as a “quintessential Roman dish” that is “simple and sublime”. READ MORE: When In Rome, Be Sure To Visit Real Rome Restaurants Cacio e Pepe – photo by Popo le Chien under CC BY-SA 3.0 DISH – Tagliolini Cacio e Pepe WHAT IS IT?Ĭacio e pepe is a modern Roman pasta dish that is made of tagliolini pasta, black pepper, pasta water, and a mix of pecorino and parmesan cheeses. They are great places to have your fill while you go through each attraction in your Rome walking guide. Here are all the addresses and the dishes showcased on Anthony Bourdain Rome, all in a convenient list. Financial terms of sale were not disclosed.When Anthony Bourdain visited Rome on his show No Reservations Season 6 Episode 20 (originally aired August 16, 2010), he and his crew picked many restaurants. Pines Road in Spokane Valley.ĭallas, Texas-based mergers and acquisitions advisor Generational Equity initially announced the sale of Pizza Rita – a client of the firm – in a news release last week. In addition to its Indiana Avenue restaurant, Pizza Rita has locations at 5511 N. The restaurant chain has garnered a loyal following of customers because of its emphasis on customer satisfaction and willingness to honor coupons and discounts from its competitors. The restaurant’s name is also a play on the word “pizzeria,” Brian Dickmann told The Spokesman-Review in 2017. The Dickmanns founded Pizza Rita in 1989, naming the company after their daughter, Rita. “He continues to help as needed and will do so in the future.” “Brian has done a tremendous job with this company and has been a huge help in getting us up to speed on everything Pizza Rita and the community,” Dahl added. “We hope to expand within the Spokane area and venture over to Post Falls and the Coeur d’Alene area in the near future,” he said. He’s looking to expand the eatery’s presence in the region. Reagan Dahl said he is planning to “add wings and other bread choices” to Pizza Rita’s menu. “It will be the same great pizza that Spokane has enjoyed for the last 33 years,” Dickmann said. Pizza Rita’s new owners are likely to retain the restaurant’s name, Dickmann said. Owners Brian and June Dickmann have sold the business to Reagan and Denise Dahl.īrian Dickmann declined to comment on what led to his decision to sell the locally-owned restaurant chain. Longtime Spokane-based restaurant chain Pizza Rita is under new ownership.
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